Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
Pellet |
4 |
Boil
|
60 min |
10.87 |
38.5% |
|
20 g |
Saaz20 g Saaz Hops |
Pellet |
3.5 |
Boil
|
20 min |
4.61 |
30.8% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
Pellet |
4.5 |
Boil
|
20 min |
5.92 |
30.8% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
10.87 |
38.5% |
|
20 g |
Saaz20 g Saaz Hops |
4.61 |
30.8% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
5.92 |
30.8% |
|
65 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
3.5 L |
|
Infusion |
66.6 °C |
60 min |
Target Water Profile
Rajec
Method: All Grain, Style: Märzen, ABV 5.88%, IBU 21.4, SRM 10.9, Fermentables: (Munich Dark, Bohemian Pilsner) Hops: (Hallertau Hersbrucker, Saaz, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-28 21:56 UTC
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