Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
Pellet |
8.9 |
Boil
|
30 min |
26.31 |
25% |
|
1 oz |
Chinook1 oz Chinook Hops |
Fresh |
10 |
Boil
|
0 min |
|
25% |
|
1 oz |
Cascade1 oz Cascade Hops |
Pellet |
6.9 |
Boil
|
20 min |
16.08 |
25% |
|
1 oz |
Cascade1 oz Cascade Hops |
Pellet |
6.9 |
Boil
|
0 min |
|
25% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Centennial0.99999999771257 oz Centennial Hops |
26.31 |
25% |
|
1 oz |
Chinook0.99999999771257 oz Chinook Hops |
|
25% |
|
2 oz |
Cascade1.9999999954251 oz Cascade Hops |
16.08 |
50% |
|
4 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
18 qt |
at 165 |
Infusion |
155 °F |
60 min |
|
13.5 qt |
at 170 |
-- |
155 °F |
15 min |
|
Starting Mash Thickness:
1.7 qt/lb
|
Yeast
|
Wyeast - American Ale 1056
|
|
Amount:
|
1 Each |
|
Attenuation (custom):
|
84%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
60 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
197 B cells required
|
|
|
wyeast british ale
|
|
Amount:
|
1 Each |
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
197 B cells required
|
|
|
Yeast Pitch Rate and Starter Calculator
|
Notes
first run: 18-5.3=12.7
sparge: 26-12.7= 13
mash pH: 5.3
OG: 1.053
FG: 1.009
FINAL pH: 4.5
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-18 00:17 UTC
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