Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×
Want no ads? Go Premium and unlock all our brewing tools!

Longfellow SMaSH

190 calories 22 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Thursday August 31st 2017
1.057
1.018
5.1%
57.84
5.93
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable PPG °L Bill %
9.75 lb United Kingdom - Maris Otter Pale9.75 lb Maris Otter Pale 38 3.75 97.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.8 oz Galaxy0.8 oz Galaxy Hops Pellet 14.25 Boil 60 min 44.45 50%
0.8 oz Galaxy0.8 oz Galaxy Hops Pellet 14.25 Boil 8 min 13.39 50%
 
Mash Guidelines
Amount Description Type Temp Time
13.3 qt Decoction 150 °F 60 min
6.6 qt Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Light Lager, ABV 5.1%, IBU 57.84, SRM 5.93, Fermentables: (Maris Otter Pale, Acidulated Malt) Hops: (Galaxy)
Last Updated and Sharing
 
175
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-31 02:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
Want no ads? Go Premium and unlock all our brewing tools!
https://pro.brewersfriend.com/
Copyright © 2007-2020 BrewersFriend.com - Send Feedback - Terms - RSS Feed