Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Galena28 g Galena Hops |
Pellet |
12.7 |
Boil
|
60 min |
46.29 |
23.7% |
|
25 g |
Crystal25 g Crystal Hops |
Pellet |
4.6 |
Boil
|
15 min |
7.43 |
21.2% |
|
15 g |
Challenger15 g Challenger Hops |
Pellet |
6.1 |
Whirlpool at 70 °C
|
0 min |
4.36 |
12.7% |
|
50 g |
Amarillo50 g Amarillo Hops |
Pellet |
9 |
Dry Hop
|
7 days |
|
42.4% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
28 g |
Galena28 g Galena Hops |
46.29 |
23.7% |
|
25 g |
Crystal25 g Crystal Hops |
7.43 |
21.2% |
|
15 g |
Challenger15 g Challenger Hops |
4.36 |
12.7% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
42.4% |
|
118 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
20 L |
|
Infusion |
65 °C |
45 min |
|
Starting Mash Thickness:
4.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
5 g |
MM klar (Protafloc)
|
Fining |
Boil |
15 min. |
|
1 g |
Chiller
|
Other |
Boil |
15 min. |
|
3 g |
Yeast Nutrient
|
Other |
Boil |
15 min. |
Author: Pilsnerbryggeriet, Method: All Grain, Style: English IPA, ABV 6.09%, IBU 58.07, SRM 10.48, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Chit Malt (Best)) Hops: (Galena, Crystal, Challenger, Amarillo) Other: (MM klar (Protafloc), Chiller, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-31 06:51 UTC
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