Recipe Tools ▼
Brew!
bizoneil1
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 24.4 lb | Belgian - Pilsner | 37 | 1.6 | 73.9% |
| 8.6 lb | Flaked Wheat | 34 | 2 | 26.1% |
| 33 lb | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 2 oz | East Kent Goldings | Leaf/Whole | 5 | Boil | 60 min | 10.83 | 100% |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 10.2 gal | Temperature | 150 °F | 60 min | |
| Starting Mash Thickness: 1.25 qt/lb | ||||
| White Labs - Abbey Ale Yeast WLP530 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
Buy Ingredients
