Irish Stout

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Buy Ingredients

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 42.5 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Shimizu
Calories: 160 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Wednesday September 6th 2017

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.34%

IBU (tinseth):

32.15

SRM (morey):

38.12

Mash pH

5.48

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pilsner3 kg Pilsner	37	1.6	32.1%
3 kg	Belgian - Pale Ale3 kg Pale Ale	38	3.4	32.1%
1 kg	German - CaraHell1 kg CaraHell	34	11	10.7%
1 kg	United Kingdom - Chocolate1 kg Chocolate - (late addition)	34	425	10.7%
355 g	German - Carafa I355 g Carafa I	32	340	3.8%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	10.7%
9.36 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Fuggles70 g Fuggles Hops	Pellet	4.5	Boil at 98 °C	55 min	20.59	58.3%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	30 min	11.56	41.7%

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Fuggles120 g Fuggles Hops	20.59	100%
120 g	Total

Mash Guidelines

Amount	Type	Temp	Time
30 L	Temperature	64 °C	75 min
30 L	Temperature	78 °C	10 min
29 L	Fly Sparge	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 387 B cells required