Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
10 kg |
Chateau Pale Ale10 kg Chateau Pale Ale |
37 |
4.1 |
71.4% |
|
2 kg |
Flaked Wheat2 kg Flaked Wheat |
34 |
2 |
14.3% |
|
1 kg |
Chateau Cara Clair1 kg Chateau Cara Clair |
36 |
3.6 |
7.1% |
|
1 kg |
Chateau Cara Blond1 kg Chateau Cara Blond |
36 |
7.7 |
7.1% |
|
14 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Magnum100 g Magnum Hops |
Pellet |
15 |
Boil
|
60 min |
71.08 |
33.3% |
|
100 g |
Chinook100 g Chinook Hops |
Pellet |
13 |
Boil
|
0 min |
|
33.3% |
|
100 g |
Chinook100 g Chinook Hops |
Pellet |
13 |
Dry Hop
|
7 days |
|
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
100 g |
Magnum100 g Magnum Hops |
71.08 |
33.3% |
|
200 g |
Chinook200 g Chinook Hops |
|
66.6% |
|
300 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
42 L |
Mesk 60 minutter |
Temperature |
64 °C |
60 min |
|
30 L |
Skyll med 30 liter |
Sparge |
78 °C |
38 min |
|
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 g |
protaflock
|
Fining |
Boil |
10 min. |
|
1 g |
Gjærnæring
|
Other |
Boil |
10 min. |
Author: Arne, Method: All Grain, Style: American IPA, ABV 7.3%, IBU 71.08, SRM 6.94, Fermentables: (Chateau Pale Ale, Flaked Wheat, Chateau Cara Clair, Chateau Cara Blond) Hops: (Magnum, Chinook) Other: (protaflock, Gjærnæring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-06 15:38 UTC
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