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American Red IPA

204 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anderson
Calories: 204 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Friday September 8th 2017
1.062
1.012
6.55%
41.78
18.25
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
5.6 kg American - Pale 2-Row5.6 kg Pale 2-Row 37 1.8 83.1%
0.5 kg American - Munich - 60L0.5 kg Munich - 60L 33 60 7.4%
0.3 kg American - Crystal 30L Millet Malt - Gluten Free0.3 kg Crystal 30L Millet Malt - Gluten Free 25 30 4.5%
0.04 kg American - Roasted Barley0.04 kg Roasted Barley 33 300 0.6%
0.3 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 4.5%
6.74 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.5 Boil 60 min 26.5 18.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 13.57 27.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 1 min 1.71 27.3%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 27.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 262 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Anderson, Method: All Grain, Style: Specialty IPA: Red IPA, ABV 6.55%, IBU 41.78, SRM 18.25, Fermentables: (Pale 2-Row, Munich - 60L, Crystal 30L Millet Malt - Gluten Free, Roasted Barley, Caramel / Crystal 150L) Hops: (Magnum, Amarillo, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-08 02:06 UTC
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