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Belgian Chocolate stout

218 calories 21 carbs
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 218 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Sunday September 10th 2017
1.066
1.015
6.68%
41.82
38.65
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
9.9 lb Liquid Malt Extract - Pilsen9.9 lb Liquid Malt Extract - Pilsen 35 2 86.8%
9.9 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 8.8%
0.5 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.4%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 7.6 Boil 60 min 41.82 100%
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American Stout, ABV 6.68%, IBU 41.82, SRM 38.65, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Chocolate, Black Patent) Hops: (Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-10 01:48 UTC
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