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chocolatey brown

206 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: from brewtoad
Calories: 206 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Sunday September 10th 2017
1.062
1.016
6.03%
26.13
37.9
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 41.7%
4 lb United Kingdom - Munich4 lb Munich 37 6 33.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.3%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 10.4%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.1%
0.5 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.2%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 4.9 Boil 60 min 17.61 50%
0.5 oz Glacier0.5 oz Glacier Hops Pellet 4.9 Boil 30 min 6.77 25%
0.5 oz Glacier0.5 oz Glacier Hops Pellet 4.9 Boil 5 min 1.75 25%
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Infusion 155 °F 60 min
8 qt Sparge 160 °F 15 min
8 qt Sparge 160 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: from brewtoad, Method: All Grain, Style: American Porter, ABV 6.03%, IBU 26.13, SRM 37.9, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 120L, Chocolate, Special Roast, Biscuit) Hops: (Glacier)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-11 02:05 UTC
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