Brew Log History
Target 12°C
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Carbs: {{ stats.carbs | number:0 }}g / 12 oz
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Northern Brewer40 g Northern Brewer Hops |
Pellet |
8.9 |
Boil
|
60 min |
21.75 |
50% |
|
40 g |
Simcoe40 g Simcoe Hops |
Pellet |
12.7 |
Boil
|
12 min |
13.01 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
40 g |
Northern Brewer40 g Northern Brewer Hops |
21.75 |
50% |
|
40 g |
Simcoe40 g Simcoe Hops |
13.01 |
50% |
|
80 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
Temperature |
67 °C |
40 min |
|
L |
|
Sparge |
67 °C |
20 min |
|
L |
|
Sparge |
78 °C |
1 min |
|
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc
|
Fining |
Boil |
12 min. |
|
3 g |
yeast nutrition
|
Other |
Boil |
12 min. |
|
40 g |
Lakrisrot
|
Spice |
Boil |
5 min. |
Notes
Simply put, we all loved this Baltic Porter! It was easy drinking and really well balanced, every mouthful left us wanting more. The sessionability is high with this beer. Nice job!
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-13 19:43 UTC
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