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Blonde Ale

265 calories 26 carbs
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Beer Stats
Method: Extract
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 265 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Thursday September 14th 2017
1.080
1.018
8.09%
0
6.18
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
8 lb Dry Malt Extract - Pilsen8 lb Dry Malt Extract - Pilsen 42 2 77.1%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 7.2%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 9.6%
9.75 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.6%
4 oz German - Carapils4 oz Carapils 35 1.3 2.4%
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Helles Bock, ABV 8.09%, IBU 0, SRM 6.18, Fermentables: (Dry Malt Extract - Pilsen, Corn Sugar - Dextrose, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 40L, Carapils)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-14 17:42 UTC
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