Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Premiant25 g Premiant Hops |
Pellet |
10.19 |
Boil
|
75 min |
28.77 |
31.3% |
|
20 g |
Sladek20 g Sladek Hops |
Pellet |
5.81 |
Boil
|
50 min |
11.94 |
25% |
|
15 g |
Cascade15 g Cascade Hops |
Pellet |
5.9 |
Boil
|
20 min |
5.79 |
18.8% |
|
10 g |
Cascade10 g Cascade Hops |
Pellet |
5.9 |
Boil
|
1 min |
0.27 |
12.5% |
|
10 g |
Žatecký červeňák10 g Žatecký červeňák Hops |
Pellet |
2.8 |
Boil
|
50 min |
2.88 |
12.5% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
55 g |
Premiant55 g Premiant Hops |
28.77 |
68.8% |
|
25 g |
Cascade25 g Cascade Hops |
5.79 |
31.3% |
|
80 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
35 L |
Vystírka |
Infusion |
35 °C |
10 min |
|
35 L |
Nizka cukrorvorna teplota |
Infusion |
45 °C |
15 min |
|
33 L |
vyšši cukrotvorna teplota |
Infusion |
65 °C |
30 min |
|
30 L |
Zcukření Odrmutovani |
Infusion |
75 °C |
15 min |
|
Starting Mash Thickness:
6.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
4 g |
Irský mech
|
Herb |
Boil |
15 min. |
Author: Dark Side Brewery, Method: All Grain, Style: Munich Dunkel, ABV 4.12%, IBU 49.66, SRM 10.52, Fermentables: (Bohemian Pilsner, Chocolate Wheat, Melanoidin) Hops: (Premiant, Sladek, Cascade, Žatecký červeňák) Other: (Irský mech)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-08 06:43 UTC
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