Headbanger's Kolsch

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Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Thursday September 21st 2017

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.92%

IBU (tinseth):

29.73

SRM (mosher):

5.65

Mash pH

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Pilsen8 lb Liquid Malt Extract - Pilsen	35	2	93.6%
8 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.55 lb	German - Vienna0.55 lb Vienna	37	4	6.4%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	6.9	Boil	60 min	21.33	60.6%
0.65 oz	Perle0.65 oz Perle Hops	Pellet	6.9	Boil	20 min	8.4	39.4%

Show Summary View

Amount	Variety	IBU	Bill %
1.65 oz	Perle1.6499999962257 oz Perle Hops	21.33	100%
1.65 oz	Total

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-09-21 06:07 UTC

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