Obyc Lezak - All Grain Czech Premium Pale Lager Homebrew Beer Recipe - Brewer's Friend

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Obyc Lezak

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ronov
Calories: 158 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Friday September 22nd 2017

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.76%

IBU (tinseth):

35.36

SRM (morey):

4.91

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Bohemian Pilsner5 kg Bohemian Pilsner	38	1.9	98%
0.1 kg	German - CaraBohemian0.1 kg CaraBohemian	33	75	2%
5.1 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Agnus40 g Agnus Hops	Leaf/Whole	8	Boil	60 min	31.6	57.1%
30 g	Saaz30 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	3.76	42.9%

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Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-09-22 08:03 UTC

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