Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
Pellet |
15 |
Boil
|
60 min |
22.5 |
9.1% |
|
15 g |
Chinook15 g Chinook Hops |
Leaf/Whole |
13 |
Boil
|
10 min |
12.05 |
17% |
|
15 g |
Chinook15 g Chinook Hops |
Leaf/Whole |
13 |
Aroma
|
0 min |
|
17% |
|
50 g |
Citra50 g Citra Hops |
Pellet |
11 |
Dry Hop
|
3 days |
|
56.8% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
22.5 |
9.1% |
|
30 g |
Chinook30 g Chinook Hops |
12.05 |
34% |
|
50 g |
Citra50 g Citra Hops |
|
56.8% |
|
88 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
Infusion |
70 °C |
45 min |
|
Starting Mash Thickness:
3 L/kg
|
Method: All Grain, Style: American Pale Ale, ABV 4.08%, IBU 34.55, SRM 19.39, Fermentables: (Pale 2-Row, Cara Malt, Carapils (Dextrine Malt), Flaked Oats, Extra Dark Crystal 120L) Hops: (Magnum, Chinook, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-24 21:09 UTC
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