M-43 Clone

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Buy Ingredients

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created Tuesday September 26th 2017

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.72%

IBU (tinseth):

SRM (morey):

4.15

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - LME Pilsen Light8 lb LME Pilsen Light	37.6	2	66.7%
8 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Malted Naked Oats2 lb Malted Naked Oats	33	1.3	16.7%
2 lb	American - Wheat2 lb Wheat	38	1.8	16.7%

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required