Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
5 kg |
German - Pilsner5 kg German - Pilsner |
38 |
1.6 |
74.1% |
|
0.9 kg |
Belgian - Château Cara Gold [Cara 120]0.9 kg Belgian - Château Cara Gold [Cara 120] |
35 |
61 |
13.3% |
|
450 g |
Belgian Candi Syrup - Clear450 g Belgian Candi Syrup - Clear |
32 |
0 |
6.7% |
|
400 g |
Aveia em Flocos400 g Aveia em Flocos |
37 |
1 |
5.9% |
|
6.75 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Kent Goldings30 g Kent Goldings Hops |
Pellet |
5 |
Boil
|
60 min |
15.74 |
50% |
|
30 g |
Saaz30 g Saaz Hops |
Pellet |
3.5 |
Boil
|
30 min |
8.47 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
30 g |
Kent Goldings30 g Kent Goldings Hops |
15.74 |
50% |
|
30 g |
Saaz30 g Saaz Hops |
8.47 |
50% |
|
60 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
24 L |
Protein Rest |
Infusion |
50 °C |
15 min |
|
0 L |
Saccharification Rest |
Temperature |
68 °C |
50 min |
|
0 L |
Mash Out |
Temperature |
76 °C |
10 min |
|
Starting Mash Thickness:
6.4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
6 g |
Calcium Chloride
|
Water Agt |
Mash |
-- |
|
2 g |
Epsom Salt (MgSO4)
|
Water Agt |
Mash |
-- |
|
2 g |
Gypsum (Calcium Sulfate)
|
Water Agt |
Mash |
-- |
Target Water Profile
Sabesp
Author: Pivato, Method: All Grain, Style: Belgian Blond Ale, ABV 7.09%, IBU 24.21, SRM 26.01, Fermentables: (German - Pilsner, Belgian - Château Cara Gold [Cara 120], Belgian Candi Syrup - Clear, Aveia em Flocos) Hops: (Kent Goldings, Saaz) Other: (Calcium Chloride, Epsom Salt (MgSO4), Gypsum (Calcium Sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-28 14:01 UTC
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