Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.5 oz |
Simcoe0.5 oz Simcoe Hops |
Pellet |
12.7 |
Boil
|
90 min |
32.68 |
16.7% |
|
0.5 oz |
Simcoe0.5 oz Simcoe Hops |
Fresh |
12.7 |
Boil
|
30 min |
21.35 |
16.7% |
|
0.75 oz |
simcoe0.75 oz simcoe Hops |
Pellet |
12.7 |
Boil
|
5 min |
9.14 |
25% |
|
1.25 oz |
simcoe1.25 oz simcoe Hops |
Pellet |
12.7 |
Dry Hop
|
0 days |
|
41.7% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
3 oz |
Simcoe2.9999999931377 oz Simcoe Hops |
32.68 |
100.1% |
|
3 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
16 qt |
|
Sparge |
154 °F |
60 min |
|
Starting Mash Thickness:
1.7 qt/lb
|
Method: All Grain, Style: American IPA, ABV 5.96%, IBU 63.16, SRM 6.58, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Simcoe, simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-30 00:52 UTC
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