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Marzipan Brown

185 calories 18 carbs
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Saturday September 30th 2017
1.056
1.013
5.64%
21.82
18.06
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 71%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 4.4%
0.1 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.8%
0.5 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 8.9%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.4%
0.2 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 3.6%
130 g Cane Sugar130 g Cane Sugar 46 0 2.3%
200 g Ground Almonds200 g Ground Almonds 0 0 3.6%
5.63 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Goldings15 g Goldings Hops Pellet 4.5 Boil 45 min 8.16 33.3%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 30 min 13.66 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
20 L -- 67 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
200 g Marzipan Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Marzipan 15 mins boil addition

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-10 17:08 UTC
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