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Dubble - açucar

234 calories 25 carbs
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: alquimia cerveja
Calories: 234 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Monday October 2nd 2017
1.070
1.019
6.66%
18.6
27.3
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
10 kg Belgian - Pilsner10 kg Pilsner 37 1.6 58.8%
1 kg German - Vienna1 kg Vienna 37 4 5.9%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 5.9%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 5.9%
1 kg German - Melanoidin1 kg Melanoidin 37 25 5.9%
0.5 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 2.9%
0.5 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 2.9%
2 kg Brown Sugar2 kg Brown Sugar 45 15 11.8%
17 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Nugget35 g Nugget Hops Pellet 14 Boil 40 min 18.24 58.3%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 2 min 0.36 41.7%
 
Mash Guidelines
Amount Description Type Temp Time
50 L -- 59 °C 15 min
L -- 70 °C 90 min
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
Yeast Pitch Rate and Starter Calculator
Author: alquimia cerveja, Method: BIAB, Style: Belgian Dubbel, ABV 6.66%, IBU 18.6, SRM 27.3, Fermentables: (Pilsner, Vienna, CaraMunich II, Caramel Pils, Melanoidin, Caramel / Crystal 60L, Wheat Malt, Brown Sugar) Hops: (Nugget, Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-04 01:56 UTC
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