English Strong Bitter

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Philip Ferrari
Calories: 188 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Wednesday October 4th 2017

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.44%

IBU (tinseth):

30.88

SRM (morey):

15.02

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	73.5%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	8.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.2%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	2%
12.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5	Boil	60 min	16.53	33.3%
0.5 oz	Fuggles0.5 oz Fuggles Hops	Pellet	5	Boil	30 min	6.35	16.7%
0.5 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	6.1	Boil	15 min	5	16.7%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	5	Boil	5 min	3	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
2.5 oz	Fuggles2.4999999942814 oz Fuggles Hops	16.53	83.3%
0.5 oz	East Kent Goldings	5	16.7%
3 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
1.33 qt		Sparge	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required