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Mocktoberfest Ale

192 calories 20 carbs
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kurt Krouse
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday October 4th 2017
1.058
1.014
5.67%
12.54
9.38
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 9.4%
3.3 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 31.1%
3.3 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 31.1%
7.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
2 lb German - Munich Light2 lb Munich Light 37 6 18.9%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 9.4%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 8.38 50%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 4 Aroma 15 min 4.16 50%
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Kurt Krouse, Method: Extract, Style: Märzen, ABV 5.67%, IBU 12.54, SRM 9.38, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Extra Light, Liquid Malt Extract - Amber) Steeping Grains: (Munich Light, Abbey Malt) Hops: (Hallertau Hersbrucker, Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-04 23:01 UTC
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