Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Styrian Goldings60 g Styrian Goldings Hops |
Pellet |
5.5 |
Boil
|
60 min |
12.59 |
50% |
|
30 g |
Saaz30 g Saaz Hops |
Pellet |
3.5 |
Boil
|
15 min |
1.99 |
25% |
|
30 g |
Saaz30 g Saaz Hops |
Pellet |
3.5 |
Boil
|
15 min |
1.99 |
25% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
60 g |
Styrian Goldings60 g Styrian Goldings Hops |
12.59 |
50% |
|
60 g |
Saaz60 g Saaz Hops |
1.99 |
50% |
|
120 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
16.7 L |
|
Temperature |
65 °C |
90 min |
|
Starting Mash Thickness:
2.60844 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
5 ml |
Irish Moss
|
Fining |
Boil |
15 min. |
Author: Masegat, Method: All Grain, Style: Belgian Blond Ale, ABV 6.64%, IBU 16.57, SRM 5.62, Fermentables: (Pilsner, Wheat Malt, Aromatic, Biscuit, Belgian Candi Sugar - Clear/Blond, Melanoidin) Hops: (Styrian Goldings, Saaz) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-08 14:36 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
