Brew Log History
Target 67°F
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Carbs: {{ stats.carbs | number:0 }}g / 12 oz
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.5 oz |
Tettnanger1.5 oz Tettnanger Hops |
Pellet |
4.5 |
Boil
|
60 min |
24.82 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1.5 oz |
Tettnanger1.4999999965689 oz Tettnanger Hops |
24.82 |
100% |
|
1.5 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
8.16 gal |
|
Infusion |
155 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
0.5 tsp |
nutmeg
|
Spice |
Boil |
10 min. |
|
3 tsp |
allspice
|
Spice |
Boil |
10 min. |
|
1 tsp |
cinnamon
|
Spice |
Boil |
10 min. |
|
2 lb |
butternut squash
|
Other |
Boil |
15 min. |
|
1 lb |
clover leaf honey
|
Other |
Boil |
15 min. |
Target Water Profile
cider press
Notes
Add 1 vanilla bean sliced open to the secondary. I coat the squash with honey, bake to soften. 265 deg. 30 min or so.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-08 13:50 UTC
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