Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Cascade2 oz Cascade Hops |
Pellet |
7 |
Boil
|
60 min |
51.06 |
33.3% |
|
2 oz |
Cascade2 oz Cascade Hops |
Pellet |
7 |
Mash
|
|
10.18 |
33.3% |
|
2 oz |
Cascade2 oz Cascade Hops |
Pellet |
7 |
Whirlpool
|
15 min |
20.97 |
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
6 oz |
Cascade5.9999999862754 oz Cascade Hops |
51.06 |
99.9% |
|
6 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
9 gal |
BIAB |
Infusion |
160 °F |
60 min |
|
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
12 oz |
blue curacao
|
Flavor |
Mash |
1 hr. |
Notes
Brew a imperial pale ale like normal.
Mash at 160 for a hour adding a bottle 375ml or 12 ozs of blue curacao and 2 ozs of cascade hops as well.
Add 2 ozs of hops at beginning of boil and then again at the end when you start your whirlpool.
Cool down to 70 degrees for pitching yeast.
Ferment for 7 days. Leave in primary fro another 2 weeks. Then bottle for 2 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-10 03:56 UTC
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