Franklin Ale III

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Buy Ingredients

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Tuesday October 10th 2017

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.54%

IBU (tinseth):

38.06

SRM (morey):

9.76

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Pale 2-Row4 lb Pale 2-Row	38	2.5	80.4%
0.5375 lb	German - Munich Light0.5375 lb Munich Light	37	6	10.8%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	5%
0.125 lb	German - Acidulated Malt0.125 lb Acidulated Malt	27	3.4	2.5%
0.0625 lb	United Kingdom - Chocolate0.0625 lb Chocolate	34	425	1.3%
4.98 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16.2	Boil	60 min	26.8	7.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Boil	2 min	5.04	30.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Whirlpool at 200 °F	20 min	6.22	30.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Whirlpool at 170 °F	20 min		30.8%

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior0.24999999942814 oz Warrior Hops	26.8	7.7%
3 oz	Centennial2.9999999931377 oz Centennial Hops	5.04	92.4%
3.25 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
4 gal	Amylase	Infusion	155 °F	80 min
0.5 gal	Mash Out	Infusion	160 °F	5 min

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each
Attenuation (custom):	79%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 275 B cells required