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TB002 - Dupont like Saison

192 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday October 11th 2017
1.059
1.008
6.69%
20.34
7.3
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 82.6%
300 g American - Vienna300 g Vienna 35 4 5%
150 g Belgian - Munich150 g Munich 38 6 2.5%
300 g Belgian - CaraMunich300 g CaraMunich 33 50 5%
300 g German - Wheat Malt300 g Wheat Malt 37 2 5%
6.05 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.69 50%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.66 50%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Lauter 10L Infusion 68 °C 60 min
18 L Sparge to total 28L Sparge 75 °C 10 min
Starting Mash Thickness: 2.98 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each Whirl Floc Fining Boil 15 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Saison, ABV 6.69%, IBU 20.34, SRM 7.3, Fermentables: (Pilsner, Vienna, Munich, CaraMunich, Wheat Malt) Hops: (East Kent Goldings, Styrian Goldings) Other: (Whirl Floc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-22 01:48 UTC
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