Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Magnum14 g Magnum Hops |
Pellet |
12.5 |
Boil
|
60 min |
20.99 |
41.2% |
|
20 g |
Saaz20 g Saaz Hops |
Pellet |
3.5 |
Boil
|
10 min |
3.04 |
58.8% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
14 g |
Magnum14 g Magnum Hops |
20.99 |
41.2% |
|
20 g |
Saaz20 g Saaz Hops |
3.04 |
58.8% |
|
34 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
-- |
64.6 °C |
-- |
|
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
28 g |
Juniper Berries
|
Spice |
Secondary |
-- |
|
10 g |
Sizchuan peppercorn
|
Spice |
Secondary |
-- |
|
20 g |
Lime peel
|
Spice |
Secondary |
-- |
|
100 g |
Oak chips
|
Spice |
Secondary |
-- |
Method: All Grain, Style: Saison, ABV 6.73%, IBU 24.04, SRM 4.06, Fermentables: (Pilsner, Wheat) Hops: (Magnum, Saaz) Other: (Juniper Berries, Sizchuan peppercorn, Lime peel , Oak chips )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-13 20:15 UTC
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