Midpoint IPA

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Buy Ingredients

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Source: mhj
Calories: 134 calories (Per 355mL)
Carbs: 13 g (Per 355mL)

Created Saturday October 14th 2017

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

34.25

SRM (morey):

6.68

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.5 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	73.7%
1 kg	United Kingdom - Munich1 kg Munich	37	6	21.1%
250 g	United Kingdom - Crystal 30L250 g Crystal 30L	34	30	5.3%
4.75 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	9.61	33.9%
15 g	Northdown15 g Northdown Hops	Leaf/Whole	8.6	Boil	60 min	13.77	25.4%
12 g	Challenger12 g Challenger Hops	Leaf/Whole	8.5	Boil	15 min	5.4	20.3%
12 g	Northdown12 g Northdown Hops	Leaf/Whole	8.6	Boil	15 min	5.47	20.3%

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	9.61	33.9%
27 g	Northdown27 g Northdown Hops	13.77	45.7%
12 g	Challenger12 g Challenger Hops	5.4	20.3%
59 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L	Single step infusion @ 66c	Infusion	66 °C	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required