Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Bramling Cross15 g Bramling Cross Hops |
Pellet |
6.5 |
First Wort
|
|
15.9 |
26.8% |
|
28 g |
Bramling Cross28 g Bramling Cross Hops |
Pellet |
6.5 |
Boil
|
10 min |
9.78 |
50% |
|
13 g |
Bramling Cross13 g Bramling Cross Hops |
Pellet |
6.5 |
Whirlpool at 65 °C
|
60 min |
2.9 |
23.2% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
56 g |
Bramling Cross56 g Bramling Cross Hops |
15.9 |
100% |
|
56 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
18 L |
|
Temperature |
65 °C |
60 min |
|
4 L |
|
Sparge |
74 °C |
10 min |
Author: Ed, Method: BIAB, Style: Ordinary Bitter, ABV 5.52%, IBU 28.57, SRM 5.75, Fermentables: (Maris Otter Pale) Hops: (Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-19 11:03 UTC
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