Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Northern Brewer45 g Northern Brewer Hops |
Pellet |
7.8 |
Boil
|
90 min |
17.86 |
20% |
|
70 g |
Saaz70 g Saaz Hops |
Pellet |
3.5 |
Boil
|
20 min |
7.06 |
31.1% |
|
40 g |
Saaz40 g Saaz Hops |
Pellet |
3.5 |
Boil
|
10 min |
2.41 |
17.8% |
|
70 g |
Amarillo70 g Amarillo Hops |
Pellet |
8.6 |
Whirlpool
|
0 min |
13.68 |
31.1% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
45 g |
Northern Brewer45 g Northern Brewer Hops |
17.86 |
20% |
|
110 g |
Saaz110 g Saaz Hops |
7.06 |
48.9% |
|
70 g |
Amarillo70 g Amarillo Hops |
13.68 |
31.1% |
|
225 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
32 L |
|
Temperature |
68 °C |
45 min |
|
32 L |
|
Temperature |
72 °C |
15 min |
|
Starting Mash Thickness:
3.2 L/kg
|
Method: All Grain, Style: Belgian Tripel, ABV 8.81%, IBU 41.01, SRM 6.89, Fermentables: (Pilsner, CaraMunich II, Cane Sugar, Caramel / Crystal 20L) Hops: (Northern Brewer, Saaz, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-20 16:07 UTC
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