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Stubborn Jackass 2

180 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Wednesday October 25th 2017
1.055
1.009
6.03%
56.71
9.47
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 58.3%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 16.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
1.5 lb American - Caramel / Crystal 30L1.5 lb Caramel / Crystal 30L 34 30 12.5%
0.5 lb American - Pale 2-Row - Toasted0.5 lb Pale 2-Row - Toasted 33 30 4.2%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 34.66 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 22.05 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 0 min 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
qt Protein Rest Infusion 122 °F 30 min
qt Starch Infusion 150 °F 45 min
qt Mash Out Temperature 170 °F --
qt Sparge 170 °F --
Starting Mash Thickness: 1 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 6.03%, IBU 56.71, SRM 9.47, Fermentables: (Pale 2-Row, Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 30L, Pale 2-Row - Toasted) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-25 18:54 UTC
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