Christmas Ale (Belgian Dubble)

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Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Thursday October 26th 2017

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.91%

IBU (tinseth):

20.85

SRM (morey):

12.43

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	German - Pilsner12 lb Pilsner	38	1.6	84.2%
0.75 lb	Belgian - Biscuit0.75 lb Biscuit	35	23	5.3%
0.5 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	3.5%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	7%
14.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	15.62	37.5%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	2.58	12.5%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.64	50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings	15.62	50%
1 oz	Saaz0.99999999771257 oz Saaz Hops	2.64	50%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
5.6 gal	Strike - 160 F	Infusion	150 °F	60 min
3.5 gal	Strike - 165 F	Sparge	158 °F	20 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Orange Peel	Spice	Boil	5 min.
2 each	Cinnamon Stick	Spice	Secondary	--

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required