Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Magnum18 g Magnum Hops |
Leaf/Whole |
11.2 |
Boil
|
60 min |
24.84 |
7% |
|
60 g |
simcoe60 g simcoe Hops |
Leaf/Whole |
13.2 |
Whirlpool at 85 °C
|
0 min |
11.32 |
23.3% |
|
60 g |
Mosaic60 g Mosaic Hops |
Leaf/Whole |
11.4 |
Whirlpool at 85 °C
|
0 min |
9.77 |
23.3% |
|
60 g |
Mosaic60 g Mosaic Hops |
Leaf/Whole |
11.4 |
Dry Hop
|
3 days |
|
23.3% |
|
60 g |
simcoe60 g simcoe Hops |
Leaf/Whole |
13.2 |
Dry Hop
|
3 days |
|
23.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
18 g |
Magnum18 g Magnum Hops |
24.84 |
7% |
|
120 g |
simcoe120 g simcoe Hops |
11.32 |
46.6% |
|
120 g |
Mosaic120 g Mosaic Hops |
9.77 |
46.6% |
|
258 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
11 L |
|
Infusion |
67 °C |
60 min |
|
Starting Mash Thickness:
2.5 L/kg
|
Method: All Grain, Style: American Pale Ale, ABV 5.03%, IBU 45.93, SRM 5.16, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Magnum, simcoe, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-07 10:24 UTC
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