Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Columbus15 g Columbus Hops |
Leaf/Whole |
15 |
Boil
|
50 min |
10.22 |
16.7% |
|
30 g |
Columbus30 g Columbus Hops |
Leaf/Whole |
15 |
Boil
|
10 min |
7.79 |
33.3% |
|
15 g |
Amarillo15 g Amarillo Hops |
Leaf/Whole |
8.6 |
Boil
|
50 min |
5.86 |
16.7% |
|
30 g |
Amarillo30 g Amarillo Hops |
Leaf/Whole |
8.6 |
Boil
|
10 min |
4.47 |
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
45 g |
Columbus45 g Columbus Hops |
10.22 |
50% |
|
45 g |
Amarillo45 g Amarillo Hops |
5.86 |
50% |
|
90 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
35 L |
|
Infusion |
68 °C |
60 min |
|
9 L |
|
Sparge |
75 °C |
20 min |
|
L |
boil |
Temperature |
90 °C |
60 min |
Yeast
|
- Safbrew t58
|
|
Amount:
|
2 Each |
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
23 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
250 B cells required
|
|
|
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Author: tamer katip, Method: BIAB, Style: Belgian Pale Ale, ABV 4.94%, IBU 28.34, SRM 7.68, Fermentables: (Munich Dark, Pale Ale, CaraHell, Vienna, Pilsner) Hops: (Columbus, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-28 06:10 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
