Früchtchen Rita APA

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Buy Ingredients

Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rita the deviant
Calories: 167 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Sunday October 29th 2017

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.38%

IBU (tinseth):

35.79

SRM (morey):

7.67

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.5 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	87.5%
0.5 kg	German - CaraAmber0.5 kg CaraAmber	34	23	12.5%
4 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Warrior5 g Warrior Hops	Pellet	17	Boil	60 min	15.96	2.4%
50 g	Cascade50 g Cascade Hops	Pellet	6.9	Boil	5 min	12.91	24.4%
50 g	Crystal50 g Crystal Hops	Pellet	3.7	Boil	5 min	6.92	24.4%
50 g	Cascade50 g Cascade Hops	Pellet	6.9	Dry Hop	14 days		24.4%
50 g	Crystal50 g Crystal Hops	Pellet	3.7	Dry Hop	14 days		24.4%

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Warrior5 g Warrior Hops	15.96	2.4%
100 g	Cascade100 g Cascade Hops	12.91	48.8%
100 g	Crystal100 g Crystal Hops	6.92	48.8%
205 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
14 L		Infusion	66 °C	70 min
14 L	mash out	Infusion	75 °C	20 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required