Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
48 g |
Aurora48 g Aurora Hops |
Pellet |
8 |
Boil
|
90 min |
40.89 |
41.4% |
|
40 g |
Bobek40 g Bobek Hops |
Pellet |
4.5 |
Boil
|
5 min |
3.57 |
34.5% |
|
28 g |
Columbus28 g Columbus Hops |
Pellet |
15 |
Whirlpool at 80 °C
|
0 min |
19.09 |
24.1% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
48 g |
Aurora48 g Aurora Hops |
40.89 |
41.4% |
|
40 g |
Bobek40 g Bobek Hops |
3.57 |
34.5% |
|
28 g |
Columbus28 g Columbus Hops |
19.09 |
24.1% |
|
116 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
Mash step 1 |
-- |
66 °C |
45 min |
|
L |
Mash step 2 |
-- |
72 °C |
15 min |
|
L |
Mash out |
-- |
78 °C |
10 min |
|
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Author: Nøgne Ø, Method: All Grain, Style: British Brown Ale, ABV 8.23%, IBU 63.56, SRM 17.45, Fermentables: (Maris Otter Pale, Munich, Wheat, Crystal 60L, Amber, Brown, Chocolate) Hops: (Aurora, Bobek, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-29 21:45 UTC
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