Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Alta20 g Alta Hops |
Pellet |
11 |
Boil
|
90 min |
13.26 |
22.2% |
|
70 g |
Slavyanka70 g Slavyanka Hops |
Pellet |
5 |
Aroma
|
10 min |
7.15 |
77.8% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
90 g |
Alta90 g Alta Hops |
13.26 |
100% |
|
90 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
60-63deg/30min |
Infusion |
60 °C |
30 min |
|
L |
63-63/30min |
Infusion |
63 °C |
30 min |
|
L |
63-67/30min |
Infusion |
63 °C |
30 min |
|
L |
Outmash |
-- |
78 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
2 each |
wirflock
|
Fining |
Boil |
10 min. |
|
1 tsp |
nutrients
|
Fining |
Boil |
10 min. |
Notes
Eastblock pilsner/lager.
Mashed, 60-63,63-63,63-67, a little unstable some times as I mash on gass...
Ukraine Hops, strong beer, and great taste!
4 packs of yeast, hydrated in the beginning of brew process... the earlier the better they say..
Ferment on 10 Deg. C. for 4 weeks, that's what i use as fermenting time/temp..
then I CC for a week.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-30 18:06 UTC
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