Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Tettnanger40 g Tettnanger Hops |
Pellet |
5.5 |
First Wort
|
|
22.86 |
44.4% |
|
5 g |
Azacca5 g Azacca Hops |
Pellet |
10.4 |
Boil
|
5 min |
0.98 |
5.6% |
|
45 g |
Azacca45 g Azacca Hops |
Pellet |
10.4 |
Dry Hop
|
5 days |
|
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
40 g |
Tettnanger40 g Tettnanger Hops |
22.86 |
44.4% |
|
50 g |
Azacca50 g Azacca Hops |
0.98 |
55.6% |
|
90 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
20 L |
|
Infusion |
55 °C |
10 min |
|
20 L |
|
Infusion |
65 °C |
60 min |
|
Starting Mash Thickness:
3 L/kg
|
Author: Vinicius, Method: All Grain, Style: American Wheat Beer, ABV 4.91%, IBU 23.84, SRM 5.49, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Cara 20L, Rye) Hops: (Tettnanger, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-03 02:49 UTC
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