Český Indián

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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 59% (brew house)
Source: kokkoeireann
Calories: 213 calories (Per 355mL)
Carbs: 22 g (Per 355mL)

Created Wednesday November 1st 2017

Original Gravity:

1.064

Final Gravity:

1.016

ABV (alternate):

6.54%

IBU (tinseth):

75.83

SRM (daniels):

16.51

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	65.6%
0.6 kg	German - Wheat Malt0.6 kg Wheat Malt	37	2	9.8%
1 kg	German - Caramel Pils1 kg Caramel Pils	35	2.4	16.4%
0.5 kg	American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L	33	150	8.2%
6.1 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	12.27	7.1%
10 g	Premiant10 g Premiant Hops	Pellet	9.7	Boil	60 min	14	7.1%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	60 min	5.05	7.1%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil	30 min	9.43	7.1%
10 g	Premiant10 g Premiant Hops	Pellet	9.7	Boil	30 min	10.76	7.1%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	30 min	3.88	7.1%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	4.45	7.1%
10 g	Premiant10 g Premiant Hops	Pellet	9.7	Boil	10 min	5.08	7.1%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	10 min	3.66	14.3%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	2.45	7.1%
10 g	Premiant10 g Premiant Hops	Pellet	9.7	Boil	5 min	2.79	7.1%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	5 min	2.01	14.3%

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	12.27	28.4%
40 g	Premiant40 g Premiant Hops	14	28.4%
60 g	Saaz60 g Saaz Hops	5.05	42.8%
140 g	Total

Mash Guidelines

Amount	Type	Temp	Time
17 L	Temperature	53 °C	23 min
17 L	Temperature	63 °C	95 min
17 L	Temperature	73 °C	49 min
17 L	Temperature	78 °C	5 min
12 L	Sparge	78 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 206 B cells required