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hopscotch
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80% |
| 1 lb | United Kingdom - Crystal 90L | 33 | 90 | 10% |
| 1 lb | Belgian - Biscuit | 35 | 23 | 10% |
| 10 lb | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 1 oz | Target | Pellet | 11.5 | Boil | 60 min | 44.78 | 33.3% |
| 1 oz | Northdown | Pellet | 8.6 | Boil | 10 min | 12.14 | 33.3% |
| 1 oz | Northdown | Pellet | 8.6 | Boil | 1 min | 1.44 | 33.3% |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 14.5 qt | Infusion | 150 °F | 75 min | |
| 3.5 gal | Sparge | 168 °F | 10 min | |
| Starting Mash Thickness: 1.25 qt/lb | ||||
| Amount | Name | Type | Use | Time |
|---|---|---|---|---|
| 0.5 tsp | Yeast Nutrient | Other | Boil | 10 min. |
| 0.5 tsp | Irish Moss | Fining | Boil | 10 min. |
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 20 | 65 | 75 | 200 | 98 |
|
Water Gallons Total mash water needed 8.44 Strike water volume at mash thickness of 1.25 qt/lb 3.13 Remaining sparge water volume 5.31 Amount going into kettle 6.74 Amount going into fermentor 5.25 Total: 8.44 Gypsum: 1.5 teas Epsom Salt: 1.0 teas Baking Soda: 0.6 teas |
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