Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
10 kg |
Chateau Pilsen10 kg Chateau Pilsen |
37 |
1.8 |
95.2% |
|
0.5 kg |
Chateau Cara Clair0.5 kg Chateau Cara Clair |
36 |
3.6 |
4.8% |
|
10.5 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Magnum60 g Magnum Hops |
Pellet |
11 |
Boil
|
60 min |
33.36 |
44.4% |
|
25 g |
Citra25 g Citra Hops |
Pellet |
11 |
Boil
|
0 min |
|
18.5% |
|
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
Pellet |
11.5 |
Boil
|
0 min |
|
18.5% |
|
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
Pellet |
11.5 |
Dry Hop
|
7 days |
|
18.5% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
60 g |
Magnum60 g Magnum Hops |
33.36 |
44.4% |
|
25 g |
Citra25 g Citra Hops |
|
18.5% |
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
37% |
|
135 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
55 L |
Mesk 60 minutter |
Infusion |
63 °C |
60 min |
|
L |
Skyll til 55 liter |
Sparge |
78 °C |
-- |
|
Starting Mash Thickness:
3 L/kg
|
Author: Arne Maltmons, Method: All Grain, Style: American Light Lager, ABV 5.73%, IBU 33.36, SRM 3.39, Fermentables: (Chateau Pilsen, Chateau Cara Clair) Hops: (Magnum, Citra, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-06 16:13 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
