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American IPA

236 calories 24 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Monday November 6th 2017
1.071
1.017
7.54%
78.04
8.77
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
1 lb German - Munich Light1 lb Munich Light 37 6 7.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7.1%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 32.78 13.3%
1.5 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 26.48 20%
1.5 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 12.73 20%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 2.73 6.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.32 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 14 days 26.7%
 
Mash Guidelines
Amount Description Type Temp Time
18.13 qt 168.2F Strike Water -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.083 oz Wyeast yeast nutrient blend Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 5       CO2 Level: 2.5 Volumes
Method: All Grain, Style: American IPA, ABV 7.54%, IBU 78.04, SRM 8.77, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich Light, Carapils (Dextrine Malt), Torrified Wheat) Hops: (Chinook, Cascade, Willamette) Other: (Wyeast yeast nutrient blend)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-02 15:37 UTC
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