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ESB

164 calories 16 carbs
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75.5% (brew house)
Source: Klenio Costa
Calories: 164 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Wednesday November 8th 2017
1.050
1.011
5.03%
58.8
22.72
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
3.02 kg United Kingdom - Pale 2-Row3.02 kg Pale 2-Row 38 2.5 71.6%
0.52 kg United Kingdom - Crystal 60L0.52 kg Crystal 60L 34 60 12.3%
0.43 kg German - Pale Ale0.43 kg Pale Ale 39 2.3 10.2%
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 30 5.9%
4.22 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
29 g Target29 g Target Hops Pellet 9 Boil 60 min 36.81 36.7%
21 g Fuggles21 g Fuggles Hops Pellet 5.9 Boil 30 min 13.43 26.6%
29 g Fuggles29 g Fuggles Hops Pellet 5.9 Whirlpool at 96 °C 20 min 8.56 36.7%
 
Mash Guidelines
Amount Description Type Temp Time
23.6 L Infusion 64 °C 90 min
0 L Temperature 75 °C 12 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Klenio Costa, Method: BIAB, Style: Strong Bitter, ABV 5.03%, IBU 58.8, SRM 22.72, Fermentables: (Pale 2-Row, Crystal 60L, Pale Ale, Crystal 30L) Hops: (Target, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-28 20:24 UTC
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