SABSOSA 2013 IPA

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me.
Calories: 227 calories (Per 355mL)
Carbs: 20 g (Per 355mL)

Created Sunday November 12th 2017

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.27%

IBU (tinseth):

72.3

SRM (morey):

9.97

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.5 kg	Pale Malt (Barrett Burston)12.5 kg Pale Malt (Barrett Burston)	37.5	3.94	91.9%
0.8 kg	Cara-Pils/Dextrine0.8 kg Cara-Pils/Dextrine	33.1	3.9	5.9%
305 g	Caramel/Crystal Malt - 40L305 g Caramel/Crystal Malt - 40L	34	78.8	2.2%
13.61 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	14	Boil	90 min	17.76	6.5%
10 g	Columbus (Tomahawk)10 g Columbus (Tomahawk) Hops	Pellet	14	Boil	60 min	8.3	3.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	13	Boil	60 min	7.71	3.3%
10 g	Columbus (Tomahawk)10 g Columbus (Tomahawk) Hops	Pellet	14	Boil	30 min	6.38	3.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	13	Boil	30 min	5.93	3.3%
33 g	Columbus (Tomahawk)33 g Columbus (Tomahawk) Hops	Pellet	14	Boil	15 min	13.6	10.8%
33 g	Simcoe33 g Simcoe Hops	Pellet	13	Boil	15 min	12.62	10.8%
50 g	Cascade50 g Cascade Hops	Pellet	5.5	Boil	0 min		16.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	13	Dry Hop	5 days		9.8%
25 g	Amarillo Gold25 g Amarillo Gold Hops	Pellet	8.5	Dry Hop	5 days		8.2%
25 g	Cascade25 g Cascade Hops	Pellet	5.5	Dry Hop	5 days		8.2%
25 g	Citra25 g Citra Hops	Pellet	12	Dry Hop	5 days		8.2%
25 g	Columbus (Tomahawk)25 g Columbus (Tomahawk) Hops	Pellet	14	Dry Hop	5 days		8.2%

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum20 g Magnum Hops	17.76	6.5%
103 g	Columbus (Tomahawk)103 g Columbus (Tomahawk) Hops	8.3	33.8%
83 g	Simcoe83 g Simcoe Hops	7.71	27.2%
75 g	Cascade75 g Cascade Hops		24.5%
25 g	Citra25 g Citra Hops		8.2%
306 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
35.5 L	Mash In	Infusion	66.7 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	1 hr.
10 g	Gypsum (Calcium Sulfate)	Water Agt	Boil	90 min.
1 L	Whirlfloc Tablet	Fining	Boil	15 min.
5 ml	Yeast Nutrient	Other	Boil	15 min.