Brew Log History
Target 18°C
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
Pellet |
10.5 |
Boil
|
60 min |
34.75 |
38.5% |
|
20 g |
Citra20 g Citra Hops |
Pellet |
11 |
Boil
|
10 min |
10.56 |
30.8% |
|
20 g |
Citra20 g Citra Hops |
Pellet |
11 |
Hopback
|
0 min |
|
30.8% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
34.75 |
38.5% |
|
40 g |
Citra40 g Citra Hops |
10.56 |
61.6% |
|
65 g
|
Total
|
|
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
5 g |
Irish moss
|
Fining |
Boil |
15 min. |
|
0.5 tsp |
Yeast nutrient
|
Other |
Boil |
15 min. |
Priming
|
Method: Table sugar
CO2 Level: 2.2 Volumes |
Method: All Grain, Style: American Pale Ale, ABV 5.04%, IBU 45.31, SRM 4.92, Fermentables: (Maris Otter Pale, Munich) Hops: (Magnum, Citra) Other: (Irish moss, Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-25 16:57 UTC
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