Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
Pellet |
4.5 |
Boil
|
60 min |
15.5 |
40% |
|
0.5 oz |
Tettnanger0.5 oz Tettnanger Hops |
Pellet |
4.5 |
Boil
|
45 min |
7.11 |
20% |
|
0.5 oz |
Willamette0.5 oz Willamette Hops |
Pellet |
4.5 |
Boil
|
30 min |
5.96 |
20% |
|
0.5 oz |
Tettnanger0.5 oz Tettnanger Hops |
Pellet |
4.5 |
Boil
|
15 min |
3.85 |
20% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1.5 oz |
Willamette1.4999999965689 oz Willamette Hops |
15.5 |
60% |
|
1 oz |
Tettnanger0.99999999771257 oz Tettnanger Hops |
7.11 |
40% |
|
2.5 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
17 qt |
|
Sparge |
153 °F |
60 min |
|
Starting Mash Thickness:
1.45 qt/lb
|
Author: Jayhawk, Method: All Grain, Style: Strong Bitter, ABV 5.03%, IBU 32.42, SRM 13.56, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Willamette, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-16 20:19 UTC
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