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Riktigt Jävla Elak Tomte

259 calories 25 carbs
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sala Backe Gårdsbryggeri
Calories: 259 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Thursday November 16th 2017
1.078
1.017
8.01%
85.75
34.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg United Kingdom - Golden Promise7 kg Golden Promise 37 3 81.4%
1 kg United Kingdom - Amber1 kg Amber 32 27 11.6%
0.5 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 5.8%
0.1 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 1.2%
8.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 90 min 40.31 13%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 17.87 21.7%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 15 min 14.54 21.7%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 7.18 21.7%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 5 min 5.84 21.7%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Add 22 L of 71 degree water Infusion 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 g Protafloc Fining Boil 10 min.
1 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 590 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 7g/l      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Johans julöl 2018.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-16 21:00 UTC
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