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River Runners Pale Ale

175 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Eddyline Brewing
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday November 17th 2017
1.053
1.013
5.21%
40.67
4.35
n/a
 
Brew Log History

Target 69°F
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Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.26 16.7%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.44 16.7%
0.5 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 9.97 16.7%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 16.7%
0.5 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 14 days 16.7%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Eddyline Brewing, Method: All Grain, Style: American Pale Ale, ABV 5.21%, IBU 40.67, SRM 4.35, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade, El Dorado, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-17 01:30 UTC
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